Cancer, a disease that relentlessly impacts lives globally, presents not only a daunting health challenge but also a crippling financial burden. In India, where healthcare expenditure is largely out-of-pocket, the escalating costs of cancer treatment are a stark reality, pushing countless families into the abyss of financial hardship.
Living with diabetes requires a multifaceted approach that includes medication, diet, and lifestyle changes. For those seeking additional support, Ayurveda for Diabetes offers a treasure trove of natural remedies.
This article delves deep into the realm of Diabetes Home Remedies Ayurveda, highlighting a specific remedy that harnesses the goodness of dried bitter gourd, fenugreek seeds, and turmeric to offer a natural solution for diabetes management.
Renowned playback and ghazal singer Pankaj Udhas, aged 72, passed away from cancer at Breach Candy Hospital, confirmed Dr. Pratit Samdani, lead oncologist at the hospital.
Finding yourself dozing off after indulging in a meal is a common scenario for many. It's an experience so universal that it's often dismissed as just one of those things that happen. But when this tendency becomes a regular pattern, it prompts the question: "Is falling asleep after eating a sign of diabetes?
The question "Is poha good for diabetics?" often arises in discussions about diabetic diets. Poha, a staple in Indian cuisine, particularly in Gujarati households, is made from parboiled rice that is flattened and dried. It's a favored choice for breakfast or a snack.
Diabetes is a prevalent health concern, with individuals facing the challenges of managing blood sugar levels effectively. The key to navigating this condition lies in adopting a healthy lifestyle, particularly through mindful eating habits.
The debate surrounding the benefits of pomegranate for diabetes continues. Despite conflicting research findings, several studies suggest positive outcomes. Punicic acid, a key component of pomegranate seed oil,
Garlic, a traditional home remedy, has been hailed for its potential to reduce blood pressure levels. The presence of compounds like allicin is believed to contribute to this effect.